AIOU SOLVED ASSIGNMENT 1 CODE 484 AUTUMN 2016 FOR BACHELOR
Aiou solved assignment 1 code 484 autumn 2016 for bachelor level students. So we are uploading aiou solved assignment 1 for course code 484 for the semester autumn 2016. All bachelor level students like B A, BS etc can enjoy this fully by taking from the google with the following searching:- aiou solved assignment 1 code 484 autumn 2016, aiou solved assignment code 484, solved assignment code 484, aiou solved assignment 1 code 484 spring 2017, autumn 2016 aiou solved assignment 1 code 484, aiou code 484 solved assignment 1 autumn 2016.
The subject code 484 is belong to the code Diet and Nutrition. This is offered to Bachelor class by the Open University. The first assignment of this course is most important for the agriculturist. As in this assignment focus is given to the preservation of foods items. It means how we can save food items in the warehouse. What condition or surface of the warehouse must be, so that the foods may not damage. The second emphasize is given to the vitamins. What vitamins a food should kept so that it give us full energy that required by our body.
In short we can say this assignment is very informative, knowledgeable, and useable for every person who connected with the agriculture, nutrition, diet etc. field. As we study only first two questions of this assignment we really get good knowledge and impressed very well. We are very thankful to Open University that it offers too well subject to the students. Because this subject may help us to maintain our daily meal life in better ways. Keeping its importance we are now going to upload complete and full solution of this assignment here. So find this in full and complete hard form here:-